Friday, December 7, 2012

Nanocell-Q Liquid

According to the "Encyclopedia of Nutritional Supplements," CoQ-10 is a powerful antioxidant that may benefit people with autism in several different ways. CoQ-10 boosts the immune system in autistic sufferers, which can help to protect against oxidative stress, free radical damage and viral infections. CoQ-10 may also help to improve focus and concentration. It also may help to stabilize mood in people with autism.

Antioxidants are important substances in the body that prevents free radicals from damaging one's cells and other important organs. Free radicals can be acquired from food intake. When the food is digested, these free radicals are produced. In a healthy person's body, the antioxidants can battle the free radicals to prevent any further damage. However, the same cannot be said for the individuals with autism. These people have an unusually low antioxidant count in their bodies. This condition is inherent among people suffering from the brain development disorder. Without sufficient number of antioxidants, the free radicals are free to damage cells. Unfortunately, brain cells are among the cells that are attacked by these free radicals. To be sure, it has not been determined where this is the cause or an effect of autism. However, the fact remains: without sufficient antioxidants in the body, the free radicals can do damage.

This is where Coenzyme Q10. As a substance that functions as an antioxidant, Coenzyme Q10 has the capacity to cancel the effects of free radicals. This means that the body of infected individuals can be free from the harmful effects of these chemicals. To be more precise, Coenzyme Q10 prevents the oxidation of cells. Oxidation, too, is a process that can cause damage. While oxidation can be caused by free radicals, it is a natural process wherein the cells of the body wither or die due to damages. Coenzyme Q10 protects the cells so they can maintain their proper form. Without the free radicals and by preventing or delaying the process of cell oxidation, the body-specifically, the brain of a child with autism-can develop further, especially with the help of other supplements.

HHV-6

Human Herpesvirus 6 (HHV-6) is a set of two closely related herpes viruses known as HHV-6A and HHV-6B that infect nearly all human beings, typically before the age of two. The acquisition of HHV-6 in infancy is often symptomatic, resulting in childhood fever, diarrhea, and exanthem subitum rash (commonly known as roseola). Although rare, this initial infection can also cause febrile seizures, encephalitis or intractable seizures.
Like the other herpesviruses—Epstein Barr virus, varicella zoster virus, etc—HHV-6 establishes life-long latency and can become reactivated later in life. This reactivation has been associated with many clinical manifestations that can be seen in the “Associated Conditions” section of this site. Reactivation can occur in locations throughout the body, including the brain, lungs, heart, kidney and gastrointestinal tract. In some cases, HHV-6 reactivation in the brain tissue can cause cognitive dysfunction, permanent disability and death.
A growing number of studies also suggest that HHV-6 may play a role in a subset of patients with chronic neurological conditions such as multiple sclerosis, mesial temporal lobe epilepsy, status epilepticus and chronic fatigue syndrome. There is an urgent need for more studies that can prove or disprove the important disease associations that have been suggested.

Since its discovery in 1986, HHV-6 has been associated with a wide array of clinical conditions—many of which are listed in the menu at right. While the relationship between HHV-6 infection and some of these diseases are well established, the role of HHV-6 in many other conditions remains unclear. In addition to causing “acute” disease such as encephalitis, HHV-6 can also persist as a chronic infection, nearly undetectable by most current diagnostic tests. This subacute form of HHV-6 is likely to contribute to the pathology of many diseases associated with HHV-6. There is an urgent need for more sensitive diagnostic assays and studies that can prove or disprove the important disease associations that have been suggested.

Established Disease Assocations

Transplant Complications

  • Bone marrow supression
  • Colitis/diarrhea
  • Delirium/CNS Dysfunction
  • Encephalitis/Amnesia
  • GVHD
  • Hemophagocytic syndrome
  • Hepatitis /Liver failure
  • Pneumonitis
  • Transplant Reactivation Overview

Encephalitis

  • Encephalitis / Meningitis Overview
  • Encephalitis in the Immunocompromised
  • Encephalitis in the Immunocompetent
  • Rhomboencephalitis
  • Limbic Encephalitis
  • Encephalomyelitis
  • Amnesia

Rash & Roseola

Seizures

  • Febrile Seizures
  • Status Epilepticus

Cognitive Dysfunction

  • Delirium
  • Amnesia

Hypersensitivity (DIHS/DRESS)

  • Drug Induced Hypersensitivity Syndrome (DIHS)
  • Drug Reaction with Eosinophilia & Systemic Symptoms (DRESS)
  • Stevens-Johnson Syndrome (SJS)

Immune Suppression

  • Bone Marrow Suppression

Lymphadenopathy/Fever

Possible Disease Associations

Multiple Sclerosis

Chronic Fatigue Syndrome

Epilepsy

  • Mesial/Temporal Lobe Epilepsy
  • Status Epilepticus

Colitis/Diarrhea

Endocrine Disorders

Heart Disease

  • Myocarditis
  • Left Ventricle Disfunction
  • Arteriopathies

Hemophagocytic Conditions

  • Hemophagocytic Syndrome/ Histiocytosis

HIV/AIDS Progression

Liver Disease

  • Hepatitis
  • HIV/AIDS Progression

Lung Disease

  • Organizing Pneumonia
  • Pneumonitis

Cancer

  • Hodgkin's Lymphoma
  • Gliomas
  • Cervical Cancer

Kidney Disease

Autoimmune Disease

Other Associations

  • SIADH
  • Hypogammablogulinemia
  • Optic Neuritis
  • Microangiopathy
  • Mononucleosis
  • Uveitis

Information from http://www.hhv-6foundation.org

Genetic Testing

We went to the genetics department last year at Cincinnati Children's.  I always send them copies of Mia's test results and follow up visit information.  After they saw the results from Dr. Lewis they are wanting to do some more blood work on Craig, Mia, and I, and then schedule a follow up appt.

Will be interesting to see what they say this time.

DAN Doctor Results

We got our results from our follow up visit. 

Mia's copper level went up, so they think she is getting it in a food or drink source.  We are having to increase Molybdenum to help with this.

Zinc level was still low,  we are going to continue to use a topical cream, as well as adding in zinc by mouth.  Very nervous about giving it to her by mouth, as it can cause upset stomach if you haven't ate enough. Mia is not always a big eater, and she has thrown up on Zinc before.

Vitamin D levels are still low, so we are continuing vitamin D drops.

Mia's iron is still low.

Her thyroid screen was normal, so will no longer have to take those supplements

Pyrrole level still shows diagnosis of Pyrolle Disorder, so we are continuing those treatments.

Post infectious titers were positive for a persistent elevated reaction to the roseola virus (HHV6).  This suggests the body is still reacting to this infection, and this causes inflammation.

We will be starting and Anti-Viral protocol which contains 5 different products after we get through the dosing changes of her regular medications.

Insignificant reaction to Strep

Lower IGA- so repeated blood work will need to be done.

We were able to discontinue multiple medications, YEAH!

We have also switched her from Diflucan to Nystatin Suspension.

We will go for our next follow up visit in a couple of months.

Friday, November 9, 2012

Chapped Lips

Winter is upon us, and Mia's lips are starting to get chapped.  So what can we use with all her allergies including it being gluten and casein free??  This are the products I have found....

EOS Lip Balm- Gluten free listed on packaging.

Lip Smaker 100% Natural- There are 4 different flavors that are part of the natural line.

Carmex- Does Carmex contain gluten?- Nope, not even a speck. There is no gluten in any of our ingredients. We do not use flour in our manufacturing process, so there’s no chance of any trace of it on our conveyor belts.

Blistex- All are gluten free

Gluten Free Lotions

Dove’s Cream Oil Shea Butter, Pro-age, Cream oil body lotion and Shea butter are all gluten free. If for any reason, there is wheat, barley, rye, oats or any derivative of gluten in any of the Dove lotions, it will be clearly labeled.

Now Shea Butter is paraben free and gluten free.

The Mineral Fusion lotion line is gluten free , 100% vegetarian and free of parabens, artificial fragrances and colors.

All of the JR Watkins products are gluten free except the Aloe & Green Tea Shampoo and Conditioner

Savonneire has gluten free lotions that are also free of casein, soy, corn, colorants and fragrances.

All California Baby Lotions are gluten free, soy free, dairy free, paraben free and synthetic fragrance free. You can find them at Whole Foods, Target and Babies R Us.

Saturday, November 3, 2012

Zinc Deficiency

Zinc Deficiency

What is Zinc? 
Zinc is an essential trace metal required for cell growth & repair, immune function, gastrointestinal function, neurologic function, and many other important biochemical functions in the body. Zinc deficiency results in impaired antioxidant defenses and negative effects on many important proteins and enzymes.
There are more than 100 zinc-dependent enzymes in the body and are found in every organ system. As part of the biochemical machinery of the brain, zinc is involved in production of neurotransmitters, especially GABA. This is the catalytic role of zinc in biological systems. Zinc also serves to provide structure to proteins and cell membranes, thereby protecting them from oxidative stress and impaired function.
In addition to the catalytic and structural roles of zinc, in the form of zinc finger proteins it is involved in gene expression by acting as transcription factors, which turn on or off expression of our DNA. This influence can alter cell signaling and thereby influence release of hormones or in other cases transmission of a nerve signal along the cell.
The role of zinc in protection from oxidative stress should not be underestimated. Zinc ingestion is a potent inducer of metallothionein, a family of proteins involved in copper metabolism, zinc transport, recycling of reduced and functional form glutathione (the currency of antioxidant action in the body), protection from heavy metal toxicity, and pruning during development and learning.
What are the symptoms of Zinc Deficiency?
Because of the many effects of zinc, deficiency signs and symptoms can be quite diverse. White spots on the nails, psoriasis, acne, eczema, poor wound healing and hypogeusia (impaired sensitivity to taste) are related to the adverse effects on the dermal and immune systems. Decreased appetite, diarrhea, stunted growth, and delayed maturation are adverse effects on the endocrine and gastrointestinal system. Poor memory, irritability, and other behavioral disturbance are negative effects of zinc deficiency on brain function. Recurrent infections or increased susceptibility to unusual infections are negative effects on immune function
A high incidence of zinc deficiency is found in patients with ADHD, autism spectrum disorders, depression, schizophrenia, and bipolar disorder.
How is Zinc Deficiency Diagnosed?
Zinc deficiency is diagnosed by a finding a plasma zinc level below 100 mcg/dl. Plasma zinc is the most reliable measure of zinc adequacy and is preferred to serum zinc or intracellular zinc levels, which are less accurate.
The clinical sign of zinc deficiency is white spots on the nails.
How is Zinc Deficiency treated?
Zinc deficiency is corrected with supplementation of zinc intake. The severity of the deficiency, based on laboratory findings and clinical symptoms, determines the starting dose of zinc. The final dose is based upon ongoing measurement of plasma zinc to achieve a plasma level of 100-120 mcg/dl.
Zinc citrate is the most common form of zinc found in breast milk and is one of the preferred zinc salts to use for supplementation. Zinc picolinate is also well absorbed and is also used. Zinc arginate is potentially more absorbable in certain bowel diseases, because it is absorbed at the base and not the end of the intestinal villus (often shortened in bowel disease).  Zinc sulfate is useful dosing of zinc for dermal (skin) absorption; however, due to nausea is not well tolerated orally.  Because vitamin B6, vitamin C, vitamin E, and magnesium are often co-factors with zinc, they are also included as part of zinc deficiency treatment.
Zinc supplementation can lower copper levels; therefore, serum copper levels are also followed to ensure that supplementation of zinc has not adversely affected copper metabolism. Supplemental copper is rarely needed; however, is the solution when higher zinc doses are needed clinically, yet lead to low copper levels. In the case of concomitant abnormally high copper levels, supplementation with zinc needs to proceed gradually because zinc will induce copper elimination, which can induce irritability.
References:
Micronutrient Information Center at the Linus Pauling Institute.
Pfeiffer, CC.  Nutrition and Mental Illness.

Information from www.integrativepediatricsofohio.com

High Histamine

High Histamine

What is High Histamine Chemistry?
Histamine is the chemical commonly associated with the allergy symptoms of runny nose, itchy eyes, hives and sedation. Histamine is also a neurotransmitter and can influence mood and behavior. High histamine chemistry, as known as histadelia and originally described by Dr. Carl Pfeiffer, MD, PhD, is the constellation of clinical symptoms commonly found in persons with an elevated whole blood histamine level.
What are the symptoms of High Histamine Chemistry?
Persons with High Histamine chemistry are often motivated, attentive to detail and have good organizational abilities. When manifest normally these traits can be nurtured and thereby lead to a lifetime of success and achievement. In this case being self-motivated, achievement or goal directed and an authentic leader may be ways to describe such a person.
However, these similar traits can manifest to the extreme as perfectionism, obsessive and compulsive behaviors, competitiveness, a very high-energy/strong will and a desire for control. Depression, addictiveness, and social withdrawal are not uncommon from being at the extreme over time.
Children with more extreme symptoms can be controlling, strong-willed, and have great difficulty with authority. They can have trouble socializing with peers, preferring the company of younger children or adults. Traditional parenting is difficult and physical discipline often makes behavior worse. Parents will often describe these children as a “difficult child.”
Teens and adults with extreme symptoms can become obsessive and compulsive about a variety of things– substances (caffeine, tobacco, alcohol, drugs), food (carbs, eating disorders), electronics (especially, video and online gaming), gambling, and satisfying their high libido.
Common traditional diagnoses associated with high histamine chemistry are ADHD, ODD, depression, alcoholism, drug abuse, and a type A personality. Concomitant physical symptoms are headaches, stomach aches, muscle cramps, itching (and the tendency to pick scabs), and allergies.
Based on the clinical history of persons with high histamine chemistry, they seem to be deficient in methyl groups, the one carbon building block needed for many of the neurotransmitters in the brain. One of the most important of these neurotransmitters is serotonin. Persons with high histamine often do well with the SSRI (selective serotonin re-uptake inhibitors) class of medications. Medications with an antihistaminic effect is often well tolerated. Unfortunately, drugs with antihistaminic effects, especially cocaine, are particularly addicting for persons with high histamine.
How is High Histamine Chemistry diagnosed?
High Histamine is diagnosed by an elevated whole blood histamine. Anti-histamines or medications with antihistaminic properties can cause the test to be falsely low, so the clinical picture is an important factor in making the diagnosis.
Blood histamine represents a biological marker for response to high histamine treatment and its’ level doesn’t change with nutrient therapy, even when the person sees improvement in their clinical symptoms. Therefore, once the diagnosis is established further testing of histamine is not needed.
How is High Histamine Chemistry treated?
High histamine chemistry is treated with calcium, vitamin A, and methionine (sometimes as SAMe). Inositol, Vitamin B6, and magnesium are adjunctive nutrients that are often also needed due to the associated symptoms.
As described above, High Histamine chemistry seems to be a low serotonin state; therefore, treatments supportive of serotonin can also be helpful – 5-HTP, L-Trytophan and St. John’s Wort.
The greatest challenges to treatment of persons with high histamine are poor compliance, a tendency to stop treatment early on and a 6-12 month response time to treatment. Compliance is difficult both because of the number of supplements needs and the temperament of persons with high histamine. The later often is a struggle to maintain compliance once improvements are seen and to hang in there because of the delay until the full effect of treatment.

References:
Pfeiffer, CC. Nutrition and Mental Illness.

information from www.integrativepediatricsofohio.com

Yeast Overgrowth

The healthy gut contains both yeast and good bacteria, in balance with each other. In many Autism Spectrum Disorder (ASD) kids, however, one or the other can be out of balance. Bacteria can overgrow, or there can be a complete lack of bacteria. Also, bad bacteria can develop and take over, rather than good bacteria, causing major problems for our children.
Bacteria live in the intestinal tract, sharing space with the yeast. Antibiotic use makes yeast worse, or can start off an unhealthy reaction causing yeast overgrowth. Antibiotics kill bacteria, both good and bad, but not yeast. When using antibiotics, the bad bacteria can take over the system and yeast can grow to fill in the space left by the removal of the bacteria.
There are many strains of yeast that live in the digestive tract including candida, which appears to be the most common. There are also several different types of “bad” bacteria, including clostridia and Citrabacter F.
Both good and bad bacteria exist in the gut. Common “good” bacteria, also called beneficial bacteria, are lactobacillus acidophilus and bifidobacterium,  And don’t panic if you see it on your test but bacteria like e-coli exist in the normal gut.
Overgrowth is made possible by a dysfunctional immune system or gastrointestinal distress. A healthy immune system and regular, healthy bowel movements should keep the Candida in check. Occasionally, these complex systems “get out of check” and overgrowth of bad bugs becomes an issue.
Bacteria live in the intestinal tract, sharing space with the yeast. Antibiotic use makes yeast worse, or can start off an unhealthy reaction causing yeast overgrowth. Antibiotics kill bacteria, both good and bad, but not yeast. When using antibiotics, the bad bacteria can take over the system and yeast can grow to fill in the space left by the removal of the bacteria.
What is important to remember: Yeast live and feed on sugar. Limiting high sugar (or foods that turn into sugar in the gut) is the first and most important step. A diet high in carbs causes and feeds yeast.

What Does Yeast Overgrowth Look Like?

Yeast overgrowth manifests itself in two forms – behavior and physical.

Behavioral signs

  • Headaches
  • Inappropriate laughter
  • Sleep disturbances
  • Unexplained intermittent crying episodes
  • Belly aches
  • Constipation
  • Bed wetting
  • Gas pains
  • Fatigue
  • Depression
  • “Foggyness”
  • Inattention
  • Hyperactivity
  • Anger, aggression
  • Increased self-stimulatory behavior
  • High-pitched squealing
  • Increased sensory defensiveness
  • Climbing/jumping off things
  • Sugar cravings
  • Confusion
  • Lethargy
  • Inability to potty train, or loss of this skill
  • Self-limiting Foods
  • Plateauing in skills

Physical Signs

  • in the mouth, in the form of thrush
  • on the skin such as diaper rash or eczema
  • red ring around the anus
  • rash or cracking between the toes or joints

How Do You Test For Yeast?

According to best practices, yeast levels are best measured via a stool (poop) test.
Genova Diagnostics offers a stool test called the CDSA (Comprehensive Digestive Stool Analysis)
A test such as the CDSA tells you how much yeast, what types and amounts of yeast and (both good and bad) bacteria your child has and offers you information about which pharmaceutical and homeopathic treatments might be the most effective to treat your child’s issues.
Other labs that offer a stool analysis include Doctor’s Data and Metametrix.
Urinary Organic Acid Tests (OAT) may measure levels of “fungal metabolites” (yeast waste products) in the urine. Several labs offer this test including:

Non-Specialty Lab OAT Testing

If you only have Medicaid or prefer to use the standard lab testing:
  • OAT Test  With the exception of gut pathogen metabolites, a regular quantitative organic acid test will tell about most of the other markers on the OAT.
  • For the gut pathogen metabolites, a stool culture, O&P x3, giardia, cryptosporidium will give the bacteria and parasite parts.
  • The only bad part is that no commercial test measures beneficial flora levels. One could just use a broad spectrum probiotic, though it is better to focus more on which type of probiotic is low if there is an imbalance. The CDSA from Genova Diagnostics does all this and some insurance companies will cover it. Call your insurance company to see if they will cover the test. The Genova site offers CPT codes to use when calling about coverage.
  • The equivalent of the specialty lab testing can be achieved with 2 pieces – a standard-lab OAT and stool testing.

How Do You Treat Yeast?

There are three main ways to treat yeast overgrowth – medications, homeopathic treatments and dietary changes.
Medications are only a stop-gap measure, to be used in acute cases.
DIETARY CHANGES, i.e. REMOVING CARBOHYDRATES is the true treatment.
As long as you feed your child too many carbs, the yeast will keep coming back. Over and over and over. You must cut off it’s food supply, boost the immune system and heal the gut to stop it.

Medications (prescribed) include:

  • Nystatin
  • Ketoconosal
  • Sporonox
  • Amphoterican B
  • Flagyl (Metronidazole)
  • Nystatin
  • Diflucan (fluconazole)
  • Bactrim
  • Vancomycin
  • Neomycin
  • Lamisil
  • Nizoral
  • Vermox-generic is Mebendazole. (kills what feeds on sugar)

Homeopathic treatments include:

  • Probiotics
  • HBOT (anecdotally)
  • Colostrum
  • ThreeLac
  • Grapefruit Seed Extract (GSE)
  • Olive leaf extract
  • Oil of oregano
  • Garlic extract
  • Pau d’Arco
  • Uva ursi
  • Biotin
  • Sugar-eating enzymes like CarbDigest or No-Fenol
  • Caprylic acid
  • Berberine
  • MCT (Medium Chain Triglycerides) oil
Note: Dosing and frequency are recommended based on the individual’s age and weight. Your doctor will prescribe the treatment according to your child’s unique needs. Yeast treatments can require several treatments or reoccurring treatments to remedy the imbalance. Rarely is one yeast treatment the only requirement for keeping bacteria in balance. Dietary intervention controlling sugar and carb intake is also a crucial step in this process.

Dietary changes include:

What Is a No/Low Yeast Diet?

Yeast lives and feeds on sugar so a low/no-yeast diet would be one that limited or removed sugars, and foods that break down into simple sugars such as corn, rice, fruit. Removing juices (which are high in sugars), removing candy and all sugars is the first step. Read here for a list of sugar and carbohydrate foods that feed yeast.
The SCD-CF diet is the single most effective, and highest-rated diet, used with ASD population, because it combats not only the issue of GFCFSF but also carbs, processed foods, preservatives, colors and other toxins.
For info and recipes, see www.pecanbread.com

What are Carbs

Carbohydrates are found in sugar, fruits, vegetables, dairy and grains. They both exist in either a natural or refined form. Most carbohydrates break down into glucose (a specific type of sugar). There are two types of carbohydrates: simple carbohydrates and complex carbohydrates. Both of these feed yeast.
A diet too high in carbohydrates can upset the delicate balance of your body’s blood sugar level, resulting in fluctuations in energy and mood that leave you feeling irritated and tired.

Simple vs Complex Carbs

Simple carbohydrates include sugar, juice or soda, candy and some fruits and have little to no nutritional value and therefore should be limited. Simple carbohydrates provide short bursts of energy and activity, followed by a crash of blood sugar and energy.
Simple carbohydrates are also known as sugars. Simple carbohydrates are considered “empty calories” since there are not any vitamins or minerals in sugar. Simple carbohydrates are monosaccharide (one) and disaccharide (two) carbohydrates.
Complex carbohydrates include corn, rice, potato, nuts and oats.  Complex carbohydrates provide a slower release of energy and don’t cause the same drastic blood sugar changes. Complex carbohydrates are often referred to as starch or starchy foods.

What Should I Expect To See When Treating Yeast?

Die-off (rapid dying of gut bugs, leading to excess release of toxins) of massive quantities of yeast and bacteria can be physically hard on the body. That much dead or dying stuff flying around can wreak havoc so it’s common that we see a negative reaction, before a good reaction when starting yeast treatment. This is also called a “Herkshimer” reaction, a massive die off of pathogens. There are ways to help combat this reaction and bring your child through the process with the least bad reaction.

Things that can help lessen the negative reaction:

  • Activated Charcoal capsules
  • Alka Seltzer Gold (not regular)
  • Drinking lots of water (8 oz every 2 hours minimum)
  • High doses of Vitamin C or magnesium to get them to stool the toxins out faster
  • Gut cleanout to remove the buildup* (see below)
Typically, the die off following initial treatments can be disconcerting. Witnessing a die off reaction in the first week is typically a sign that the treatment is starting to work.  Stopping the treatment regimen prior to its completion is not recommended as it can aggravate and make the condition worse. Consult your doctor for details and to address any concerns. Not every individual on a yeast treatment protocol experience “die off” or a negative reaction.
After the typical “die off” is over, usually lasting 3-7 days, most parents report that treatment improves their children’s behavior and concentration –– kids seem more aware and less “foggy.” Anecdotal reports claim that the frequency of inappropriate noises, teeth grinding, biting, hitting, hyperactivity, and aggressive behavior decreases. The child acts less silly and shows less inappropriate laughter, just to name a few.

Does Yeast Ever Stop Being a Problem?

Parents often have to fight yeast over and over. Here are some reasons that it returns in our children.
  • Certain treatments that we use for other issues in autism, like chelation for removal of heavy metals, or anti-virals to reduce extremely high viral markers can also exacerbate yeast.
  • A common mistake parents make when starting the GFCF diet is to substitute a lot of high-sugar, high carbohydrate foods for the gluten and casein thus causing more yeast.
  • Weak immune system – since yeast overgrowth wouldn’t be possible with a healthy immune system, it’s very important to get the immune system stabilized. Leaving the immune system weak can bring back yeast in a hurry.
  • Side effect of a prescribed supplement or a drug.
  • Toxic metals, such as mercury and chemicals, such as aspartame, MSG and others can kill friendly intestinal flora, alter immune response and allow yeast to proliferate.
  • Disorders like hormonal imbalance, celiac disease or hemochromatosis.
  • Reports back from parents indicate that as the child’s overall health improves, yeast and other bacteria imbalances become less of an issue. This process takes time and a dedicated doctor to monitor and assist in this process.

Antibiotics and Other Meds

Antibiotics and other meds (oral chelation meds, for example) can cause yeast but may be needed to address other issues so probiotics and other gut/immune boosters must be given with them in order to stem the yeast flares.
You must not give antibiotics and probiotics together at the same time, you want to space them out, or the anti- will kill the pro-.
For example, if you give the antibiotic at 7am and 4pm, you want to give the probiotics at noon and bedtime (8/9 pm).
Other immune boosters should be given with antibiotics to help the body combat whatever bacteria is invading.

The Yeast Beast Reality Check – Only YOU can stop Yeast

Tips For Keeping Yeast At Bay

  • Probiotics – Rotating probiotics every 3 months to include different strains.
  • Diet – makes sure your child is not getting too much sugar or too many carbs in their diet. Limit juice consumption.
  • Enzymes – Use sugar-eating enzymes.
  • Immune boosters – products like colostrum, zinc, Vitamin C, cranberry extract, Grapefruit seed extract, and others will boost the immune system.
  • Vermox/Mebendazole – using this starves sugar-eating organisms, the standard is one pill every 10 days.
  • *Gut cleanouts – To “wipe the slate clean” every 6-12 months can be a good thing. This is a standard pediatric gut clean out protocol that has worked for us for many years:
    • Bottle of magnesium citrate (any drug or grocery store)
    • Fleet enema
    • Lots of water
    • Dulcolax: Give first according to package directions, and start hydrating with water. The next day, do enema, then give the magnesium citrate. Keep your child hydrated with water.
Article by:
Holly Bortfeld
Updated: October 30, 2012
www.tacanow.org

Lateset Autism Statistics

Latest Autism Statistics

 (www.tacanow.org)

April 17th, 2012

Autism Occurrence

  • AUTISM OCCURRENCE: One in every 88 children in the US has autism (read CDC March 2012 Study). It is estimated that approximately 1.5 million individuals in the U.S. has autism. (Note: This number and the following statistics below do NOT include: PDD, Asperger’s and other spectrum disorders.) These statistics are endorsed by the Centers for Disease Control and Prevention (CDC), American Academy of Pediatrics, and other federal agencies.
Autism Occurrence - Latest Autism Statistics

Autism Facts:

  • Autism prevalence figures are growing
  • More children will be diagnosed with autism this year than with AIDS, diabetes & cancer combined
  • Autism is the fastest-growing serious developmental disability in the U.S.
  • Autism costs the nation over $137 billion per year, a figure expected to significantly increase in the next decade
  • Autism receives approximately 5% of the government research funding of many less prevalent childhood diseases
  • Boys are four times more likely than girls to have autism
  • While there is no medical detection or known cure for autism, thousands of children have shown significant improvement resulting from early diagnosis and use of effective interventions
  • The increase in prevalence rate cannot be explained by better diagnosis alone. Some have suggested that autism is just being better diagnosed today versus years ago and that many cases of mental retardation are now being coded as autism. This would also assume that the experts diagnosing autism before did not know what they were doing. This is NOT TRUE. Autism is the only disorder dramatically on the rise while mental retardation, Down syndrome and cystic fibrosis remain relatively the same.   A January 2009 UC MIND Institute study refutes this notion.
  • While the cause of autism remains unclear, current studies show genetics and environment both play a role in the autism prevalence increase. (Genetic Heritability and Shared Environmental Factors Among Twin Pairs With Autism Joachim Hallmayer, MD; etal – Arch Gen Psychiatry. Published online July 4, 2011. doi:10.1001/archgenpsychiatry.2011.76
More recent Public School data is available for 8 year olds for the 2009-2010 school year. This graphs highlights the autism prevalence by state:
Autism Prevalence in Public Schools
Sadly, this data does not show children not in school, being homeschooled or receiving intensive services in home.

Prevalence vs. Private Funding

  • Leukemia: Affects 1 in 1,200 / Funding: $277 million
  • Muscular Dystrophy: Affects 1 in 100,000 / Funding: $162 million
  • Pediatric AIDS: Affects 1 in 300 / Funding: $394 million
  • Juvenile Diabetes: Affects 1 in 500 / Funding: $156 million
  • Autism: Affects 1 in 110 / Funding: $79 million

National Institutes of Health Funds Allocation

  • Total 2011 NIH budget: $30.5 billion
  • Of this, only $169 million goes directly to autism research. This represents 0.6% of total NIH funding

Sources:

Pyrolle Disorder

Pyrrole Disorder

What is Pyrrole Disorder?
Pyrrole Disorder is an abnormality in biochemistry resulting in the overproduction of a urinary pyrrole called OHHPL (hydroxyhemoppyrrolin-2-one). It was first discovered in the late 1950′s by a team of Canadian researchers lead by Abram Hoffer, MD when they identified a novel compound in the urine of patients with schizophrenia. OHHPL produced a lilac-colored (mauve) spot on chromatographic urine testing, and has also been referred to as Mauve Factor. It is both heat- and light-sensitive; therefore, proper collection, transport and testing precautions are required to ensure proper testing.
In the 1960s Dr. Hoffer and colleagues published clinical outcomes of schizophrenic and other mentally ill patients with high urinary pyrrole levels, showing that treatment with high dose niacinamide (the amide form of Vitamin B-3) both normalized the urinary pyrrole level and treated the clinical symptoms characteristic of pyrrole disorder (see below). In the 1970s Carl Pfeiffer, MD showed similar results with high doses of vitamin B6 and zinc, the current treatment of choice.
Vitamin B6, P5P (pyridoxal-5-phosphate), niacinamide and zinc all have important antioxidant roles. Clinical experience at the Pfeiffer Treatment Center in Warrenville, Illinois suggests that an elevated urinary pyrrole may a good biomarker for oxidative stress.
What are the symptoms of Pyrrole Disorder?
The common clinical symptoms in patients with pyrrole disorder are anxiety (fear); poor stress tolerance; sensory hypersensitivity to light, sound, smell and/or touch; mood and emotional lability; social anxiety and/or withdrawal; poor dream recall; and commonly, explosive temper and aggression. Clinical signs are pale skin (china doll appearance), stretch marks, and white spots on the nails due to the commonly concomitant zinc deficiency. An adverse reaction to omega-3 fish oil can be an important piece of the past medical history raising clinical suspicion for the presence of pyrrole disorder.
How is Pyrrole Disorder diagnosed?
Pyrrole disorder is primary a clinical diagnosis, requiring a patient with characteristic clinical symptoms and often a concomitantly elevated urinary pyrrole test result, who responds to appropriate nutrient therapy with improvement in their clinical symptoms. Patients with urinary pyrrole levels of 20 mg/dl or higher often exhibit several of the characteristic clinical symptoms. An intermediate level of 10-20 mcg/dl does not rule out pyrrole disorder because it is response to treatment that confirms the diagnosis.
How is Pyrrole Disorder Treated?
The core treatment of pyrrole disorder is vitamin B6 and/or pyridoxal-5-phosphate (the active form of vitamin B6) along with magnesium and zinc. Vitamin C, vitamin E, and niacinamide are often part of treatment due to their strong antioxidant properties, synergistic metabolic roles, and in the case of niacinamide was originally shown by Dr. Hoffer to be effective as monotherapy in treatment of clinical symptoms and elevated urinary pyrrole levels.
Unlike zinc where proper dosing of zinc is based on zinc levels, adequate dosing of vitamin B6 and P5P are based on resolution of the presenting clinical symptoms. Stress, illness, and injury all exacerbate zinc deficiency and pyrrole disorder; therefore, lifestyle changes, counseling and exercise are all necessary adjuncts to nutrient therapy. In times of severe stress or illness, additional doses of core nutrients (stress dosing) can be helpful in mitigating emergence of clinical symptoms.
Evening primrose oil is also utilized in treatment. Based on work by Bibeus et al. patients with elevated urinary pyrroles had a higher prevalence of low arachadonic acid levels on fatty acid analysis.
Clinical symptoms often return if nutritional treatment is discontinued, suggesting that once pyrrole disorder becomes clinically evident, the need for some treatment will be lifelong.

References:
McGinnis, WJ. Pyroluria: Hidden Cause of Schizophrenia, Bipolar, Depression, and Anxiety Symptoms.
McGinnis, WJ et al. Discerning the Mauve Factor, Part 1. Altern Ther Health Med. 2008 Mar-Apr; Vol 14(2): 40-50.
McGinnis, WJ et al. Discerning the Mauve Factor, Part 2. Altern Ther Health Med. 2008 may-Jun; Vol 14(3): 56-62.
Pfeiffer, CC. Nutrition and Mental Illness.

Information on www.integrativepediatricsofohio.com

Mia's 3 Year Pictures

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Friday, October 19, 2012

Probiotics

I finally found a probiotic cover by our insurance!!! YEAH :) Since probiotics are so important for Autistic children, this was super exciting news.

There are several VSL #3 products, but the DS is by prescription only. 

VSL#3 has the highest concentration of beneficial bacteria available (from 112.5 billion per capsule to 900 billion per packet).

VSL#3 has Medical Food status

The term medical food, as defined in section 5(b) of the Orphan Drug Act (21 U.S.C. 360ee (b) (3)) is "a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation."
There are 5 points that summarize what a Medical Food is:
  • Formulated to be consumed orally or administered enterally
  • Must be used under medical supervision
  • Intended for the specific dietary management of a disease or condition
  • The disease or condition has distinctive nutritional requirements, established by medical evaluation, that cannot be met by modifying the diet
  • The nutritional requirements are based on recognized scientific principles

Tuesday, October 2, 2012

Grants Received!!!

I am always looking for ways to help supplement the cost of Mia's healthcare.  Constantly filling out forms and grant applications that she may qualify for.  Exciting news.....she got some of them!!!  Let's keep praying that she will continue to receive way to pay for her extra healthcare costs in which insurance doesn't cover.

Autism Relief Foundation- $700 grant for Dr. Lewis
National Autism Association Helping Hand- $1000 grant for Dr. Lewis
United Healthcare Childrens Foundation- $5000 grant for her Sleep Safe Bed

Monday, October 1, 2012

Big Milestone Today!!!!

So proud of Mia.  It has been over 1 1/2 years since her very traumatic experience with some really rude nurses, after that she stopped taking her medicine by syringe.  We have been working on desensitizing her from that expeierence ever since. Today she took ALL her meds by syringe!!!!! This is an amazing step for her. It will also make her days go by so much better without always trying to chase her with different drink mixtures trying to get her to drink them.

Thursday, September 27, 2012

Sensory processing disorder

Sensory processing disorder or SPD is a neurological disorder causing difficulties with taking in, processing, and responding to sensory information about the environment and from within the own body (visual, auditory, tactile, olfaction, gustatory, vestibular, and proprioception).
For those identified as having SPD, sensory information may be sensed and perceived in a way that is different from most other people. Unlike blindness or deafness, sensory information can be received by people with SPD, the difference is that information is often registered, interpreted and processed differently by the brain. The result can be unusual ways of responding or behaving, finding things harder to do. Difficulties may typically present as difficulties planning and organizing, problems with doing the activities of everyday life (self care, work and leisure activities), and for some with extreme sensitivity, sensory input may result in extreme avoidance of activities, agitation, distress, fear or confusion.
SPD is often associated with a range of neurological, psychiatric, behavioral and language disorders.
There is no known cure; however, there are many treatments available.[Initially the term traditionally used for children and adults with sensory processing difficulties was Sensory Integration Dysfunction (SID).
A new nosology has been proposed by Lucy J. Miller, Ph.D., OTR and colleagues. The new terms are meant to increase understanding between Occupational Therapists and other professionals who frequently encounter SID and physicians and other health professionals who approach sensory integration dysfunction from a more neurobiological vantage.
This understanding is critical as physicians are responsible for diagnosing SPD, which is a necessary step in accessing reimbursement (eventually from insurance companies) for professional services to treat SPD.
Sensory Processing Dysfunction is now being used as a global umbrella term that includes all forms of this disorder, including three primary diagnostic groups:
  • Type I - Sensory Modulation Disorder
  • Type II - Sensory Based Motor Disorder
  • Type III - Sensory Discrimination Disorder
Type I - Sensory Modulation Disorder (SMD). Over, or under responding to sensory stimuli or seeking sensory stimulation. This group may include a fearful and/or anxious pattern, negative and/or stubborn behaviors, self-absorbed behaviors that are difficult to engage or creative or actively seeking sensation.
Type II - Sensory Based Motor Disorder (SBMD). Shows motor output that is disorganized as a result of incorrect processing of sensory information affecting postural control challenges and/or dyspraxia.
Type III - Sensory Discrimination Disorder (SDD). Sensory discrimination or incorrect processing of sensory information. Incorrect processing of visual or auditory input, for example, may be seen in inattentiveness, disorganization, and poor school performance.
This information is adapted from research and publications by: Lucy, J. Miller, Ph.D., OTR, Marie Anzalone, Sc.D., OTR, Sharon A. Cermak, Ed.D., OTR/L, Shelly J., Lane, Ph.D, OTR, Beth Osten, M.S,m OTR/L, Serena Wieder, Ph.D., Stanley I. Greenspan, M.D..

 Sensory modulation

Sensory modulation refers to a complex central nervous system process by which neural messages that convey information about the intensity, frequency, duration, complexity, and novelty of sensory stimuli are adjusted.
Behaviorally, this is manifested in the tendency to generate responses that are appropriately graded in relation to incoming sensations, neither underreacting nor overreacting to them.

 Sensory modulation problems

  • Sensory registration problems - This refers to the process by which the central nervous system attends to stimuli. This usually involves an orienting response. Sensory registration problems are characterized by failure to notice stimuli that ordinarily are salient to most people.
  • Sensory defensiveness - A condition characterized by over-responsivity in one or more systems.
  • Gravitational insecurity - A sensory modulation condition in which there is a tendency to react negatively and fearfully to movement experiences, particularly those involving a change in head position and movement backward or upward through space.

Hyposensitivities and hypersensitivities

Sensory integration disorders vary between individuals in their characteristics and intensity. Some people are so mildly afflicted, the disorder is barely noticeable, while others are so impaired they have trouble with daily functioning.
Children can be born hypersensitive or hyposensitive to varying degrees and may have trouble in one sensory modality, a few, or all of them. Hypersensitivity is also known as sensory defensiveness. Examples of hypersensitivity include feeling pain from clothing rubbing against skin, an inability to tolerate normal lighting in a room, a dislike of being touched (especially light touch) and discomfort when one looks directly into the eyes of another person.
Hyposensitivity is characterized by an unusually high tolerance for environmental stimuli. A child with hyposensitivity might appear restless and seek sensory stimulation.
In treating sensory dysfunctions, a "just right" challenge is used: giving the child just the right amount of challenge to motivate him and stimulate changes in the way the system processes sensory information but not so much as to make him shut down or go into sensory overload.
The "just right" challenge is absent if the activity and the child's perception of activity do not match. In addition, deep pressure is often calming for children who have sensory dysfunctions. It is recommended that therapists use a variety of tactile materials, a quiet, subdued voice, and slow, linear movements, tailoring the approach to the child's unique sensory needs.
While occupational therapy sessions focus on increasing a child's ability to tolerate a variety of sensory experiences, both the activities and environment should be assessed for a "just right" fit with the child. Overwhelming environmental stimuli such as flickering fluorescent lighting and bothersome clothing tags should be eliminated whenever possible to increase the child's comfort and ability to engage productively. Meanwhile, the occupational therapist and parents should jointly create a "sensory diet," a term coined by occupational therapist Patricia Wilbarger.
The sensory diet is a schedule of daily activities that gives the child the sensory fuel their body needs to get into an organized state and stay there. According to SI theory, rather than just relying on individual treatment sessions, ensuring that a carefully designed program of sensory input throughout the day is implemented at home and at school can create profound, lasting changes in the child's nervous system.
Parents can help their child by realizing that play is an important part of their child's development. Therapy involves working with an occupational therapist and the child will engage in activities that provide vestibular, proprioceptive and tactile stimulation. Therapy is individualized to meet the child's specific needs for development. Emphasis is put on automatic sensory processes in the course of a goal-directed activity. The children are engaged in therapy as play which may include activities such as: finger painting, using Play-Doh type modeling clay, swinging, playing in bins of rice or water, climbing, etc.

 Relationship to other disorders

 Autistic spectrum disorders and difficulties of sensory processing

Sensory processing disorder is a common comorbidity with autism spectrum disorders. Although responses to sensory stimuli are more common and prominent in autistic children and adults, there is no good evidence that sensory symptoms differentiate autism from other developmental disorders.Differences are greater for under-responsivity (for example, walking into things) than for over-responsivity (for example, distress from loud noises) or for seeking (for example, rhythmic movements). The responses may be more common in children: a pair of studies found that autistic children had impaired tactile perception while autistic adults did not

Other disorders

The neuroscientist David Eagleman has proposed that SPD may be a form of synesthesia, a perceptual condition in which the senses are blended. Specifically, Eagleman suggests that instead of a sensory input "connecting to [a person's] color area [in the brain], it's connecting to an area involving pain or aversion or nausea".
Some argue that sensory related disorders may be misdiagnosed as attention-deficit hyperactivity disorder (ADHD) but they can coexist, as well as emotional problems, aggressiveness and speech-related disorders such as aphasia. Sensory processing, they argue, is foundational, like the roots of a tree, and gives rise to a myriad of behaviors and symptoms such as hyperactivity and speech delay.
For example, a child with an under-responsive vestibular system may need extra input to his "motion sensor" in order to achieve a state of quiet alertness; to get this input, the child might fidget or run around, appearing ostensibly to be hyperactive, when in fact, he suffers from a sensory related disorder
Researchers have described a treatable inherited sensory overstimulation disorder that meets diagnostic criteria for both attention deficit disorder and sensory integration dysfunction.

 Sensory integration therapy

Several therapies have been developed to treat SID. Some of these treatments (for example, sensorimotor handling) have a questionable rationale and no empirical evidence. Other treatments (for example, prism lenses, physical exercise, and auditory integration training) have had studies with small positive outcomes, but few conclusions can be made about them due to methodological problems with the studies.[16] Although replicable treatments have been described and valid outcome measures are known, gaps exist in knowledge related to sensory integration dysfunction and therapy.[17] Empirical support is limited, therefore systematic evaluation is needed if these interventions are used.[18]
The main form of sensory integration therapy is a type of occupational therapy that places a child in a room specifically designed to stimulate and challenge all of the senses.
During the session, the therapist works closely with the child to provide a level of sensory stimulation that the child can cope with, and encourage movement within the room. Sensory integration therapy is driven by four main principles:
  • Just Right Challenge (the child must be able to successfully meet the challenges that are presented through playful activities)
  • Adaptive Response (the child adapts his behavior with new and useful strategies in response to the challenges presented)
  • Active Engagement (the child will want to participate because the activities are fun)
  • Child Directed (the child's preferences are used to initiate therapeutic experiences within the session).
Children with lower sensitivity (hyposensitivity) may be exposed to strong sensations such as stroking with a brush, vibrations or rubbing. Play may involve a range of materials to stimulate the senses such as play dough or finger painting.
Children with heightened sensitivity (hypersensitivity) may be exposed to peaceful activities including quiet music and gentle rocking in a softly lit room. Treats and rewards may be used to encourage children to tolerate activities they would normally avoid.
While occupational therapists using a sensory integration frame of reference work on increasing a child's ability to tolerate and integrate sensory input, other OTs may focus on environmental accommodations that parents and school staff can use to enhance the child's function at home, school, and in the community (Biel and Peske, 2005). These may include selecting soft, tag-free clothing, avoiding fluorescent lighting, and providing ear plugs for "emergency" use (such as for fire drills).
There is a growing evidence base that points to and supports the notion that adults also show signs of sensory processing difficulties. In the United Kingdom early research and improved clinical outcomes for clients assessed as having sensory processing difficulties is indicating that the therapy may be an appropriate treatment (Urwin and Ballinger 2005) for a range of presentations seen in adult clients including for those with Autism and Asperger's Syndrome, as well as adults with dyspraxia and some mental health difficulties (Brown, Shankar and Smith 2009) [20] that therapists suggest may arise from the difficulties adults with sensory processing difficulties encounter trying to negotiate the challenges and demands of engaging in everyday life(Brown, Shankar and Smith 2006).[21]

Snoezelen Rooms

Some individuals with sensory processing disorder may benefit from spending time in Snoezelen environments. Snoezelen rooms may consist of several elements that can both energize and relax users. These elements include anything from various lighting effects and areas of darkness, to tactile bins and vibrating surfaces, as well as scents and sounds. The individual enters the room with opportunity for free exploration. He or she is given time to seek out the sensory experiences that appeal to his or her unique sensory system. This process can help regulate the sensory system.[22]

 Alternative views

Not all professionals agree with the notion that hypersensitive or hyposensitve senses necessarily constitute a disorder. However, sensory integration dysfunction, sometimes called sensory processing disorder, is only diagnosed when the sensory behavior interferes significantly with learning, playing, and activities of daily living (ADL).
Sensory issues can be located on a spectrum. Being annoyed and distracted by the sound of a noisy ventilation system or the scratchiness of a sweater is considered to be a typical sensory response. When a child is so strongly affected by background noise or tactile sensations that he totally withdraws, becomes hyperactive and impulsive, or lashes out as part of a primitive fight-or-flight response, the child's sensory issues are severe enough to warrant intervention.
In addition to experiencing hypersensitivity, a person can experience hyposensitivity (undersensitivity to sensory stimuli). One example of this is insensitivity to pain. A child with sensory integration dysfunction may giggle when given an injection or not even blink when receiving a second-degree burn.
There is no empirical evidence that hypersensitivity results from sensory integration issues. There is anecdotal evidence that sensory integration therapy results in more typical sensory responses and sensory processing. For example, Temple Grandin has reported that the deep pressure, or proprioceptive input, created by a cattle squeeze machine she used in her youth resulted in her being able to interact in her environment.
Additionally, over 130 articles on sensory integration have been published in peer-reviewed (mostly occupational therapy) journals. The difficulties of designing double-blind research studies of sensory integration dysfunction have been addressed by Temple Grandin and others. More research is needed.
It is speculated that SID may be a misdiagnosis for persons with attention problems. For example, a student who fails to repeat what has been said in class (due to boredom or distraction) might be referred for evaluation for sensory integration dysfunction. The student might then be evaluated by an occupational therapist to determine why he is having difficulty focusing and attending, and perhaps also evaluated by an audiologist or a speech-language pathologist for auditory processing issues or language processing issues.
As part of the auditory evaluation, the student may be asked to listen to signals coming from either side of a pair of headphones and identify where they are coming from. If the student is bored or distracted, or confused by the oral directions given, the test may be inconclusive and may not isolate what the problem is. The assessor must consider sensory and language factors in evaluating the student's performance on the test. Diagnoses based on single tests are unreliable, and integrated assessment utilizing multiple sources of information is the preferred means of diagnosis.
Similarly, a child may be mistakenly labeled "ADHD" or "ADD" because impulsivity has been observed, when actually this impulsivity is limited to sensory seeking or avoiding. A child might regularly jump out of his seat in class despite multiple warnings and threats because his poor proprioception (body awareness) causes him to fall out of his seat, and his anxiety over this potential problem causes him to avoid sitting whenever possible.
If the same child is able to remain seated after being given an inflatable bumpy cushion to sit on (which gives him more sensory input), or, is able to remain seated at home or in a particular classroom but not in his main classroom, it is a sign that more evaluation is needed to determine the cause of his impulsivity.
Children with FAS (Fetal Alcohol Syndrome) display many sensory integration problems.
While the diagnosis of sensory integration dysfunction is accepted widely among occupational therapists and also educators, these professionals have been criticized for overextending a model that attempts to explain emotional and behavioral problems that could be caused by other conditions.
Children who receive the diagnosis of sensory integration dysfunction may also have signs of anxiety problems, ADHD, food intolerances, and behavioral disorders, as well as for autism, and may have genetic problems such as Fragile X syndrome. Sensory integration dysfunction is not considered to be on the autism spectrum, and a child can receive a diagnosis of sensory integration dysfunction without any comorbid conditions.
Because comorbid conditions are common with sensory integration issues, a child may have other conditions as well which make him or her reactive, "touchy", or unpredictable, and manifest in a manner similar to that characterized by occupational therapists as sensory integration dysfunction.
The theory of SI points out that children learn through their senses. A child who seems to have difficulty processing sensory information, may not be developmentally on track (in terms of social skills, fine motor skills, gross motor skills, language, etc.)
SI therapy is not "one size fits all." According to SI theory, children with sensory integration issues have their own unique set of sensory responses that need to be addressed. What is calming and focusing for one child may be overstimulating for another, and vice versa. Treatment often depends on the child's unique set of sensory responses.
Some adults identify themselves as having sensory integration dysfunction; that is, they report that their hypersensitivity, hyposensitivity, and related sensory processing issues, such as poor self-regulation, continue to cause significant interference in their daily lives at home, at work, and at school.
Alternatively, there is evidence to suggest that some gifted children also have an increased tendency toward hypersensitivity (e.g., finding all shirt tags unbearable), which may be correlated with their greater intellectual proclivity toward perceiving the world in unconventional ways.

Yard Sale

I am having a huge yard sale this Saturday from 8am-?, located at 246 Greenway Drive., Scottsburg

Dont Miss It!!!

Mia's Swing

Mia has been doing speech therapy at Schneck in Seymour for a couple months.  They keep telling me how much speech she gets out of her when she is on the "special swing".  I found out this is the swing they are talking about.  They think it will really benefit her to have one in our home.  I found this one online on sale for $114.99.... hoping to get enough funds raised to get her one.

Joki Hammock Swing - Crow's Nest - Lilly
 

Saturday, September 1, 2012

Mia's 3rd Birthday

Open House
October 20th & 21st
3pm-7pm
Our House

Come and join us for a weekend full of fun, and help us celebrate Mia and her journey so far.

Mia's Birthday Wishlist
I have had way to much fun surfing the internet!!!  There are lots of ideals attached.

Tuesday, August 28, 2012

Oral Allergy Syndrome

If you suffer from enviromental allergens, this has some intresting information.

Oral allergy syndrome or OAS is a type of food allergy classified by a cluster of allergic reactions in the mouth in response to eating certain (usually fresh) fruits, nuts, and vegetables that typically develops in adult hay fever sufferers.

OAS is perhaps the most common food-related allergy in adults. OAS is not a separate food allergy, but rather represents cross-reactivity between distant remnants of tree or weed pollen still found in certain fruits and vegetables. Therefore, OAS is typically only seen in tree and weed allergic patients, and is usually limited to ingestion of only uncooked fruits or vegetables.

Another term used for this syndrome is '"Pollen-Food Allergy."' In adults up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens.

However, unlike other food allergies, in oral allergy syndrome, the reaction is limited to the mouth, lips, tongue and throat.

OAS is a Type 1 or IgE-mediated immune response, which is sometimes called a "true allergy". The body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related plants.
OAS can occur anytime of the year but is most prevalent during the pollen season. Individuals with OAS usually develop symptoms within a few minutes after eating the food.

Symptoms
OAS sufferers may have any of a number of allergic reactions that usually occur very rapidly, within minutes of eating a trigger food. The most common reaction is an itching or burning sensation in the lips, mouth, ear canal, and/or pharynx. Sometimes other reactions can be triggered in the eyes, nose, and skin. Swelling of the lips, tongue, and uvula and a sensation of tightness in the throat may be observed. Seldom it can result in anaphylaxis. If a sufferer swallows the food, and the allergen is not destroyed by the stomach acids there is a good chance that there will be a reaction from histamine release later in the gastrointestinal tract. Vomiting, diarrhea, severe indigestion, or cramps may occur. Rarely, OAS may be severe and present as wheezing, vomiting, hives and low blood pressure.

Mechanism

In OAS, the immune system produces antibodies that are capable of binding to both pollen proteins and structurally similar food proteins. Consequently, the same immune system response can trigger allergy symptoms in two different situations: hay fever (in the presence of pollen) and food allergy (in the presence of certain foods). Histamine releases from mast cells located in the oropharynx, gut and skin when IgE binds to the molecule causing local inflammation.
The triggering molecule involved is known as an allergen. Allergens vary in their stability and may or may not survive digestion, storage, heat, cold, cooking or pasteurisation.
Lipid transfer proteins (LTP) are not easily denatured by digestion or cooking and are important triggers of anaphylaxis.
The antibody may react to the linear (amino acid) sequence of the protein or to a conformational epitope. If the response is to the conformational epitope, then the person with OAS may be able to eat the food when it is cooked, but not when it is raw. If the response is to the linear sequence (common in tree pollen/nut allergies), then cooking the food has no effect on its ability to trigger an allergic reaction.

Causes

OAS produces symptoms when an affected person eats certain fruits, vegetables and nuts. Some individuals may only show allergy to only one particular food, and others may show an allergic response to many foods.

Individuals with an allergy to tree pollen may develop OAS to a variety of foods. While the tree pollen allergy has been worked out, the grass pollen is not well understood. Furthermore, some individuals have severe reactions to certain fruits and vegetables that do not fall into any particular allergy category. In recent years, it has also become apparent that when tropical foods initiate OAS, allergy to latex may be the underlying cause.

Because the allergenic proteins associated with OAS are usually destroyed by cooking, most reactions are caused by eating raw foods. The main exceptions to this are celery and nuts, which may cause reactions even after being cooked.

Cross reactions

Allergies to a certain pollen are associated with OAS reactions to certain foods. For instance, an allergy to ragweed is associated with OAS reactions to banana, watermelon, cantaloupe, honeydew, zucchini, and cucumber. This does not mean that all sufferers of an allergy to ragweed will experience adverse effects from all or even any of these foods. Reactions may begin with one type of food and with reactions to others developing later. However, reaction to one or more foods in any given category does not necessarily mean a person is allergic to all foods in that group.
  • Alder pollen: almonds, apples, celery, cherries, hazel nuts, peaches, pears, parsley, strawberry, raspberry
  • Birch pollen: almonds, apples, apricots, avocados, bananas, carrots, celery, cherries, chicory, coriander, fennel, fig, hazel nuts, kiwifruit, nectarines, parsley, parsnips, peaches, pears, peppers, plums, potatoes, prunes, soy, strawberries, wheat; Potential: walnuts
  • Grass pollen: fig, melons, tomatoes, oranges
  • Mugwort pollen : carrots, celery, coriander, fennel, parsley, peppers, sunflower
  • Ragweed pollen : banana, cantaloupe, cucumber, green pepper, paprika, sunflower seeds/oil, honeydew, watermelon, zucchini, echinacea, artichoke, dandelions, honey (if bees pollinate from wild flowers), hibiscus or chamomile tea
  • Possible cross-reactions (to any of the above): berries (strawberries, blueberries, raspberries, etc), citrus (oranges, lemons, etc), grapes, mango, figs, peanut, pineapple, pomegranates, watermelon

Diagnosis

The patient typically already has a history of atopy and an atopic family history. Eczema, otolaryngeal symptoms of hay fever or asthma will often dominate leading to the food allergy being unsuspected. Often well-cooked, canned, pasteurized or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, causing delay and confusion in diagnosis as the symptoms are elicited only to the raw or fully ripened fresh foods. Correct diagnosis of the allergen type/s involved is critical. OAS sufferers may be allergic to more than just pollen. Oral reactions to food are often mistakenly self-diagnosed by patients as caused by pesticides or other contaminants. Other reactions to food—such as lactose intolerance and intolerances which result from a patient being unable to metabolize naturally occurring chemicals (e.g., salicylates and proteins) in food—need to be distinguished from the systemic symptoms of OAS.
The cornerstone of diagnosis remains an accurate history of symptoms and an elimination diet followed by a food challenge. Skin prick testing and RAST testing are used as adjuncts to the clinical history—they cannot be used for diagnosis alone. Prick to prick testing with fresh foods is more reliable for some extremely labile allergens such as those found in apple than testing with commercial extracts which will commonly give a false negative. If the history is suggestive and the skin prick test negative, fresh foods should be used.

Testing

Many people have no idea that they have OAS. However, if swelling, tingling or pain develops while eating certain foods, then it is wise to see an allergy specialist. Before a diagnosis can be made, keep a food diary. This is important as the physician can then perform an allergy test. Before testing is started, a comprehensive history is obtained so that random testing is avoided and saves money. The diagnosis of OAS may involve skin prick tests, blood tests, patch tests or oral challenges. When OAS is suspected, the oral challenge test is ideal.

Exams

To confirm OAS, the suspected food is consumed in a normal way. The period of observation after ingestion and symptoms are recorded. If other co factors like combined foods are required, this is also replicated in the test. For example, if the individual always develops symptoms after eating followed by exercise, then this is replicated in the laboratory.

Treatment

OAS must be managed in conjunction with the patient's other allergies, primarily the allergy to pollen. The symptom severity may wax and wane with the pollen levels. Published pollen counts and seasonal charts are useful but may be ineffective in cases of high wind or unusual weather, as pollen can travel hundreds of kilometers from other areas. The syndrome will abate within 2–3 years if the patient moves to an area free of the triggering pollen.
Moving usually results in the development of allergy to the local pollens.

In addition, patients are advised to avoid the triggering foods, particularly nuts.
Peeling or cooking the foods has been shown to eliminate the effects of some allergens such as mal d 1 (apple), but not others such as celery or strawberry. In the case of foods such as hazelnut, which have more than one allergen, cooking may eliminate one allergen but not the other.
Antihistamines may also relieve the symptoms of the allergy by blocking the immune pathway. Persons with a history of severe anaphylactic reaction may carry an injectable emergency dose of epinephrine (such as an EpiPen). Oral steroids may also be helpful. Allergy immunotherapy has been reported to improve or cure OAS in some patients. Immunotherapy with extracts containing birch pollen may benefit OAS sufferers of apple or hazelnut related to birch pollen-allergens. Even so, the increase in the amount of apple/hazelnut tolerated was small (from 12.6 to 32.6 g apple), and as a result, a patient's management of OAS would be limited.

Article From http://en.wikipedia.org/wiki/Oral_allergy_syndrome